The Chefs at The Grape Vine Limited has mastered the art of the perfect bite. These delicious finger foods/cocktail party items are prepared just for your event and are often finished on site by our competent staff.
While finger items are typically served before the main course of an event, we find that heavier hors d’Oeuvres can take the place of a traditional buffet, providing a greater variety of flavours to your guests. Lighter Hors d’Oeuvres can be combined with our specialty stations. Our Hors d’Oeuvres can either be butler passed or set up as a stationary display. We’ve included some of our customer favourites for your perusal.
As an Event Manager, it is always comforting to know that you can close your eyes and have a Supplier perform in the manner discussed and expected. Such is the experience that I’ve had time and time again with The Grape Vine. There has been nothing less than professionalism, astute food and beverage knowlege and the willingness to get the job done – even within a challenging venue! Congrats Grape Vine and keep up the great work!
Tricia Ng-A-Mann
